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Novice farmer seeks advice
I'm expecting the NWO to become kind of officially/obviously dictatorial in 2009-2010 timeframe (implementation of the codex alimentarius on 1/1/10, among other things, suggests that timeframe to me (and I can't believe someone was planning to poison me to death before I was even born)). So, we're planning on buying a farm. I've done a little WWOOFing (volunteering on organic farms), read a little permaculture, helped people with building of bale houses, that kind of stuff. Just looking at the property market here and I can see half million square meter farms for sale for the $100,000 mark. I think that within the next 2 to 3 years, housing will perhaps halve in value, gold will perhaps double in value, at which point we'd be able to buy such a farm outright, no debt :applause_
What I'm thinking is to set up a little permaculture system to feed ourselves (partner and child), which I'm guessing won't take half a million square meters! I've read in one of Mollison's books suggestions of a 7 plot rotation, so am thinking something along these lines, with a polytunnel or 2 as well. Then perhaps sheep on the rest of the land, following a foggage sorta system. A duck or 5 for eggs and slug control in the polytunnels, too. Probably some solar/water/wind energy system, composting toilet too. Any of you guys done anything like this? Any sage advice for an IT contractor wannabe farmer? |
Re: Novice farmer seeks advice
Well, I don't really have much advice to dispense as I don't have any personal experience in this area other than a few years of organic gardening. My plan is pretty similar to what you have said. I am very worried about Codex as these guidelines would make pretty much all commercial food toxic. If you don't have the ability to grow your own food by then or have arrangements with a local farmer you will be out of luck and probably suffer health problems because of it.
There is no way that I am going to eat that garbage. I have been eating a mostly organic diet for the past 2 years and I feel great. Not going back. Do you know what a half million square meters works out to in hectares or acres seems like this must be quite a large area of land you are looking at? One thing you might want to think about is stocking up on is a variety of organic seeds even before you get your land. They may be harder to come by and more expensive in the future. If you plan to have that farm in 2-3 years they should still be mostly viable. If you can grow different varieties to see which ones suit your needs best in the mean time, could save you a lot of trouble once you actually get started. Also learn to save your own seed. Good luck. |
Re: Novice farmer seeks advice
thanks for the thoughts. agreed with the seeds!
500,000 square meters is about 100 acres, which is a whole lot bigger than i'd imagined. the property is about a third forest, if i remember right. which is nice. ideally i'd like a source of running water to power a little turbine, too. |
Re: Novice farmer seeks advice
My father in law retired to a 2.5 acre place in Oregon. He lived the next thirty years there until he died about ten years ago or so.
His garden was about 1 full acre, broken into three stepped pads. He raised chickens, gueina hens (don't know why) and geese. Geese are the best 'watch dogs' anyone could have. They don't like ANY body coming on 'their domain' and will set up quite a racket if anyone tries to. But YOU have to be listening for them or it doesn't do any good. Like my father in law, my hearing is slowly starting to fade, so they are not a good choice for me. Heritage seeds are a good suggestion. Go out and find the "Have More" book written by Robinson. Written in the late forties/early fifties. Great book with everything you need to know to set up your own 'hobby' farm. Ie, you don't want to become a farmer, but you want to HAVE MORE, eat better, secure your families future. THIS BOOK will be of great value. And though the advice is over fifty years old, it's as valid today as it was the day it was written. I can't remember if they mention land/house prices in the book, but you can ignore that one little piece of info. Here is a link to Amazon... http://www.amazon.com/Have-More-Plan...e=UTF8&s=books Here's three more from Amazon that I might get myself. The first one is "Five acres and Independance" by Kains... http://www.amazon.com/Five-Acres-Ind...581686-3932459 The second one is "Successful Small scale farming: An Organic Approach" by Schwenke ... http://www.amazon.com/Successful-Sma...581686-3932459 The third one is "The Self Sufficient Life and How to Live it" by Seymor and Headon ... http://www.amazon.com/Self-sufficien...581686-3932459 Hope that helps. |
Re: Novice farmer seeks advice
I heard a fascinating story on NPR last week.
The author was talking about how messed up the state of farming was. How turning livestock onto feed lots instead of grazing had also turned Iowa into a corn factory to essentially feed the cows on the lots, and now Iowa was a net food importer, including the type of corn humans eat. And how we all are now essentially eating two kinds of foods, corn and soy, in all their myriad forms, including animals via the corn feed lots. He discusses how this type of farming creates huge reliance on fossil feuls, while at the same time made the farmer a slave to the corn markets, the banks, etc. The very interesting part was he studied a farm that used what he called "polyphase farming" which is probably a fancy name for how our grandparents farmed. They had a pretty strict rotation scheme of all kinds of anmals and crops, but most importantly, it required very little to zero extrernal inputs - no tons of fossil feul based fertilizer, etc. Everything consumed the by-products of the other things. Even more importantly, it provided a white-collar level salary for two people and paid for their two farmhands. It also produced healthier foods. I know zero about farming, but just listening to this kind of stuff had me ready to go buy some land and some pigs. You can probably find this on the NPR site, and it sounds like he has a current book out about it. I forget the name of it, but it shouldn't be hard to find. LG :smokin: |
Re: Novice farmer seeks advice
From the research I have done I can say that there is still money to be made in farming but you have to break with how things are normally done. Most farmers are not willing to take that risk and stay trapped in a system designed only to benefit TPTB.
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Re: Novice farmer seeks advice
We get our beef from a friends brother in Nebraska. He grows heritage corn and feeds that to his small herd of cattle. His corn only gets water. THAT'S IT. His beef have no diseases and get no steroids or any other growth hormones.
Best beef we've ever eaten. This farmer is a small operation that grows other crops on a rotational basis as well. VERY SMALL basis though. Enough to feed himself and a few other families in a crunch. He makes his living via this and swapping his skills for things he needs. While I have no desire to live in Nebraska, seems like a life worth looking at. |
Re: Novice farmer seeks advice
For city folks-
I have a hard time finding pastured beef in supermarkets. Trader Joe's has it sometimes. We have slowed way down eating beef these days, but by coincidence, we BBQ some last night.. In the past, I have bought mail order from Lasater Grasslands, a lil pricey, but worth it if you eat a lot of beef. BTW I connected a cheap Radio Shack wired remote thermometer to my upright freezer which is in the garage. I can see what temp it is from the kitchen. This means I have a good chance of being alerted to a malfunction before everything thaws. Also I won't have to open the door to check its temp during a power outage. I see that most remote thermometers are wireless these days. I think I'd try and find one with the sensor on the end of a long thin wire. dtnwn |
Re: Novice farmer seeks advice
Consider Japanese quail for eggs. for every dollar of feed you get 1.5 times as much egg from Japanese quail as you do from hens. they are hardy and begin laying eggs within a month from birth. males get full grown in 1.5 months for meat. females eat turkey starter and the males eat much anything like chickens
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Re: Novice farmer seeks advice
great info again, more thanks
mollison of permaculture fame suggests aquaculture as another possibility. will check out the japanese quail. it sounds as if 100 acres is going to miles more than i need. i can for sure live with the idea of owning some forest, as i figure it's a possible place to shoot moose and to maintain some sort of income in the long run. |
Re: Novice farmer seeks advice
Put up maple trees. no one has gone broke yet selling maple syrup
as for japanese quail. the info on the net is sparse at best. they are not difficult to keep. you need to make your own cages. I actually ordered 2 cd roms full of info (it is in russian) from a guy in Siberia that grows them. Russians love quail. I am planning on translating most important parts and will do a tutorial when i actually get some quail once I move into a new house |
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lasagna gardening is a good no till way of gardening
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Re: Novice farmer seeks advice
lasagna farming? i should google, i know.
foggage is interesting too. "developed" by on an old english guy (dead now, farm almost went bust upon his death, then there was an article in the guardian about it, people donated money, now it's up and running again under one of his kids), it's basically leave the animals entirely to their own devices until you eat them. no shelter, no food, no chemicals. yields are a little lower, costs basically zero aside from the land. http://society.guardian.co.uk/societ...801956,00.html |
Re: Novice farmer seeks advice
Uranian, among a million other occupations I actually was an IT contractor myself and have done what you're intending to do. Most of everything I know about farming I learned from a family that escaped the Khmer Rouge, I believe it was about 10 acres they were actively farming Asian vegetables on and they turned $4,000US per week. I sheared some woolies down in NZ, too. I like sheep but they're no good for my part of the world. Where do you live? That will have a lot of impact on what you should do.
In general here's a little advice, don't count on gold doubling and farms devaluing in the next two years to get your place. If anything buy your farm and then leverage precious metals investments against your mortgage, it gives you an exit strategy plus it will likely take you at least 1 year to bring your operation fully online. As you said, 100 acres is overkill for you and your family, unless you're trying to ranch on very poor quality land. Assuming you have water and reasonably good soil 5 acres will do all you need and give you a surplus. If you're at all clever you should be able to feed your family and have a cash crop and run other proffitable ventures off a 5 acre parcel. 5 was my minimum target but I settled on 3.5 acres because of the location and rich, black soil. Here are a few things to consider when looking at land. * Is there a livable house on it already? It makes things a lot easier, even if you intend to build your own place eventually. * Does it have good soil? If the land has been left sitting take a look at the weeds, if they're stunted and scraggly nothing else will grow there. If they've grown vigorously then you're set. * Does it have trees? You will want some large trees to shade your animals, yourself and even some vegetables. If the trees bear fruit or a nut that you can either eat yourself or feed to your animals that is a huge bonus. I have some beautiful ancient oaks that drop the sweetest acorns, appreciated by both me and my chickens. * Does it have water? Rivers or streams are good, also wells and large ponds. I've got a well that feeds from an aquifer that feeds a large river a mile away, plus a half acre pond and frequent rains. You can work around poor soil with hydroponics and aquaculture, but there is no substitute for water. * What are the neighbors like? * Are there any things nearby that may be a bonus or objectionable? A hospital is good, a chemical plant is bad, wilderness is great! I have both chickens and ducks. If you free range the ducks there is little difference between the two in terms of the effort you'll put in but too many ducks will quickly ruin an artificial or natural pond. It seems they poop more and are a little smellier, too. Chickens are the easiest animals in the world to raise, I believe. I don't know what breeds are available in your area but I heartily reccomend the mighty Rhode Island Red, they're a hardy meat and eggs breed that will raise their own young, forage for themselves and were once used for the commercial brown egg production so they're good layers. I'm going to experiment with Infidel's quail someday, emus too. The main benefit I see to ducks is mosquito control, since I live in an area of swamp and woods far from anywhere they spray for mosquitos I'm hoping mine will earn their keep. The chicken tractor is the best thing that has ever happened to raising chickens. I house my chickens in a large tractor do to predators, but let them out to get some exercise and extra forage every day. If you set up two gardens you can tractor the chickens over one for a year while the other grows crops. It rests and rejuvenates your soils with some of the best manure you can get while simultaneously keeping the land productive. Chicken coops, immobile runs and battery cages have got to be the worst things that ever happened to raising chickens. I would excuse the chicken coop as a practical necessity in climates that get too cold for chickens in the winter. I'll second what Wallew said about geese, nothing gets passed them. A lady who lived behind me used to keep two of them. If you can handle the noise they are great watch animals. A little known fact is that the greatest guard animal on land is a goose with a laser on its head. A garden cart is very handy for all kinds of chores. I would avoid getting a tractor as a small operator. If you need extra muscle, hitch up some kind of suitable livestock. I'm looking at either training a dairy cow to tolerate chores or maybe a donkey. Apparently some people have used goats as certain breeds get quite large. I was suprised to discover there are goats that weigh into the hundreds of pounds and people have used goats to pull small carriages they ride in! I hate goat milk, the meat is pretty good though and they're very hardy. I don't know if I'll ever keep any myself but people have great success with them in my area. As a tech you should be good at troubleshooting and problem solving. Apply those skills to your farm project. Do things the easy, natural way and you'll have a much easier time. It only takes me a few minutes to service a given chicken tractor, and that's only every other day. I love aquaculture and hydroponics. I plan on expanding heavily into both, and they are symbiotic and stackable, allowing you to utilize a small space to produce a lot of food. As I have often mentioned here you can pump your fish water through your hydroponic system to give your plants a natural feed while filtering it for your fish. Let the water fall from a height of a couple feet when it re-enters the tank and it will oxygenate the water as well as prevent it from becoming stagnant. |
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Re: Novice farmer seeks advice
www.dirtdoctor.com is a good organic site
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Re: Novice farmer seeks advice
REV127-
Do you process those acorns for your chickens? There's a row of street tree (Engleman?) oaks a few blocks from my house that must have a million acorns under them. We brought a few bags home to feed our backyard scrub jays. You have to process them for human consumption right? How about for chickens? _____________________________________________ Just did a google. It must be a "mast" year for these particular oaks. |
Re: Novice farmer seeks advice
The only processing I do for my chickens right now is either A) accidentally stepping on them and cracking them open, or B) deliberately cracking them open. They only like the acorns that are well browned and at dried, I suppose ripened is the word.
I've tried acorns on numerous occasions from many different trees over my life. Most were so bitter I never tried the same tree again. These are sweet enough I can eat them straight out of the shell. Otherwise leeching and boiling has worked for me. I think it all has to do with the soil and the tree. The squirrels eat the acorns all day, and the boar eat them out in the woods, I know people can eat them and I haven't felt unsettled from eating them unprocessed so I presume they're safe for the chickens. My only concern is whether or not some bitterness might build up in the birds when it comes time to eat them but I'm viewing this as a wintertime bonus feed, not a staple. They mostly eat plants and bugs, plus some storebought feed that will soon be replaced by feed grown on site. I'm going to start asking around to see if anybody else has been feeding their chickens acorns for a while and how they do on it. The squirrels and pigs do not seem to suffer in taste from eating them, even off the bitter trees in other areas I have lived. Come to think of it the turkeys were fine, too. I reckon a turkey must be quite similar to a chicken for this purpose. My big oaks must have dropped hundreds of pounds of acorns this year. I'm intending to gather up as much as I can and store them in bins, of course I'll cull any that are split, bored or show other signs of dammage. Next time I'm going to be ready with tarps or sheets under the trees to funnel them directly into the bins. My wife tells me that oaks only develop acorns every so many years, but it seems to me the oaks have dropped them every year. I don't know if that's got anything to do with climate or species or what. |
Re: Novice farmer seeks advice
REV127-
Thanks much for the info. There are so many acorns on the ground I was thinking of bagging some in mylar and freezing to kill any bugs. |
Re: Novice farmer seeks advice
Quote:
Infidel, that's only if you pay for your feed. My father in law went to his local grocer, who saved all the produce for him that he would have normally thrown out. If it was a little rotted, the chickens swooped to eat those parts first. He never paid for his chicken feed. And the eggs were much larger than all the other egg sellers around him. I guess them being fed greens instead of grain was a good thing. The geese loved the greens as well. I never saw the guinea hens eat anything as they always just sat in the trees near his coop. Never could figure out what they were good for. |
Re: Novice farmer seeks advice
We have guienes and they are great watch birds. The best thing about them down here in TX is that they love grasshoppers. Big problem down here. They keep my garden free of them for the most part
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Re: Novice farmer seeks advice
Honey says their chickens in central Texas
also loved grasshoppers. She also says Guinea Fowl are good mousers. They don't eat them, they just kill them. |
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It looks like my idea has been thought of before, at least that means it's a good one. Aquaponics is a lot more catchy than food unit. Mine is still stackable, though, and it inputs bugs for fishfood.
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Re: Novice farmer seeks advice
The permaculture concept works great!
On good soil you can feed your family easily on 1 acre if you just have chickens for meat and eggs. If you want beef or a milk cow then you need to know the cow/calf carry capacity of your land to know what you need to support 1 cow/calf unit. Fruiting trees, vines and bushes, hens to clean up weeds, bugs, turn the soil and fertilize it and give eggs and meat, and a big garden, root cellar and canning equipment and you are set. I like pecan trees for shade and nuts, but they are slow growers. A lot depends on your climate and soil. But I second the opinion to get at least a small place now. We can feed ourselves on our double town lot and have proved it experimentally, though variety is somewhat limited. For instance, citrus is way too much trouble here. But peaches do great. Seed and tools now and store the seed carefully. Ours is sealed from moisture in plastic in the fridge to protect viability. But if you got what you can afford now you can get your fruiting plants to bearing age and get the design working. It takes some experimentation to get everything growing where it is happy and the symbiosis going smoothly between the hens, humans, garden and fruit. And to learn what pests you have to keep out. Raccoons love to eat poultry and corn and snakes love eggs, for example. Birds like your fruit and berries. I think I am going to get some netting we get so much fruit pecking. If you can afford 5 acres you can grow food to sell or trade. Working land by hand you really do not need a lot. 5 acres of woods would give you wood plus meat for the pot if you hunt. Then if you want milk, butter and cream and beef, you need enough pasture. But just a big lot.. 1/2 to 1 acre and you won't go hungry. |
Re: Novice farmer seeks advice
:bowdown: to all the great and useful replies. One thing I hadn't thought of at all, which you all seem to be way ahead of me on, is making an income from such a project. My thoughts have centred around just feeding my family. The stuff I've read on end of the dollar and its replacement via Ameros and RFID chips has led me to suspect that at some point, should I refuse to be "chipped like a dog" (well said, Mr Russo!), that I wouldn't be able to buy/sell at some point in the not terribly distant future, hence I've been focussing on feeding my family. However, even if that isn't just some paranoid delusional vision, barter of excess goods from the garden is a good possibility. I still don't like the idea of debt associated with the project; as has been said, I won't count on gold doubling and housing halving, and will leverage my PMs if I must, but I'll give it a year to see how we go on this front. Just reading elsewhere that the codex's next stage of implementation in the EU is due for the end of next year (remarkably, the European Food Supplements Directive, which is the EU version of the codex, was actually kicked back after a legal case within the EU - this after a French woman was arrested for selling half a gram of vitamin C in 2003 - on the basis that it overrode national sovereignty), so that's another perhaps relevant date.
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Re: Novice farmer seeks advice
It's all about where your land is. No need for specifics if you don't want, but continent/latitude would be nice, perhaps rainfall or other weather specifics, like +5,000ft high desert or whatever.
In temperate growing lands you need 1acre/person for greenstuffs. This does not include your staples, being grain and such. In temperate climates, you also need 1acre/cord of hardwood. That's truly degree-day specific, and could be from 1cord to 11+ cords per winter, ranging in N Am from Texas to Quebec. So what do you have? 1 acre for garden per person, 1 for grains per person, 1 for wood, 1 for house, 1 for other things (chickens, garages, barns, ponds). Farming in this way isn't going to make you any money. It will put you at poverty unless you can eke out cash from another source, like logs, construction, rentals, etc. The system is presently set to squeeze the commodity people (as opposed to the money people) and that means everything you take for granted now, like going to the store and buying clothes, shingles, gas, plastic, parts, is all dead-money lost. That's a very large change and I hope you're up to it. It can go well, especially as commodities are beginning a 15 year rise, but you should be forewarned it's the hardest, sometimes least rewarding work you can get. You have to really like and believe in what you're doing. I couldn't name the families broken up over this in the last "Back to the land" movement in N. America. That said, you can easily compare the health of families and food and values in the cities vs the voluntary country. Both are sick, but one is far sicker than the other. It's not idyllic unless you have a trust fund to draw from. I root for your gold investments to provide you with this. Farming and independents will be the salvation of us all at some point. Let us know your expected conditions so we can be of more service. Many here are farmers, cattlemen and orchardists, as well as survivalists (in the sense of eating acorns/game/etc.) TS A Simple Caveat |
Re: Novice farmer seeks advice
I think that's a bit of negative view, Simpleton. The difficulty of the work and land required are directly relative to your methods, proffitability is directly relative to what you produce and how you market it. You don't even have to be selling meat, eggs, dairy or produce, you can do other things on your land for money, like making tradable goods. I would agree that a lot of people do not seem to know how to manage what land they have, or have unrealistic business models and those sorts are failure prone for sure.
Those are real concerns though, and why I'd encourage anyone considering an undertaking such as this to get started now rather than later. There is a learning curve involved and it's better to get over the hump when you're not under any pressue. One should come up with clear goals and workable methods of reaching them before tacking the project. Weather conditions are definately a huge factor, I am grateful for my subtropical clime. |
Re: Novice farmer seeks advice
in terms of geography, we're currently in the frozen north of europe, about 60 degrees north. it is unseasonally warm here now, we haven't had snow yet. i wonder about going further south (perhaps northern spain) because of this, as i suspect the hungry gap this far north is going to be significantly longer than at more reasonable latitudes. it seems that $2000/acre is a reasonable estimate for farmland in europe, although it gets cheaper if you buy in the 100s of acres. i'm trying to persuade a few friends to join us in this little adventure, as a network of support will be very useful, especially if we end up in a foreign country. if that's at all successful (a few seem interested), we might be lucky enough to end up with a big patch of land somewhere.
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Re: Novice farmer seeks advice
Concerning making money off of a modest amount of land. You are not going to make much if you are trying to sell ordinary produce or staple crops. Save those things for yourself. You have to specialize. For example you could grow specialty crops like herbs, mushrooms (organic of course), or rare livestock. for these things you sort of have to stay ahead of the curve. If there is a lot of money to be made in something eventually you will have competition.
You could also look into producing value added products. For example you might grow your own cucumbers and turn them into pickles yourself. This way you are getting paid for both the vegetable and your time spent canning. I have seen home made organic pickles in a 1 quart jar going for about $10. You might set up a system where you sell only direct to local consumers so you get full retail value for your products. A greenhouse can produce a good income off of a small piece of land. Remember if you are pretty much self sufficient,you don't have to make tons of money because you will be spending much, much less. Just a few ideas. |
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